Pepperoni Bites
Pepperoni Bites might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 226 calories. For $1.15 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 1230 people found this recipe to be tasty and satisfying. Head to the store and pick up turkey pepperoni, pizza crust, parmesan cheese, and a few other things to make it today. It is brought to you by Emily Bites. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pepperoni Pizza Bites, Pepperoni Biscuit Bites, and Pepperoni Bagel Bites Pizzas.
Servings: 6
Ingredients:
1 T Extra Virgin Olive Oil
Italian Seasonings to taste
1 T Grated Parmesan Cheese
10 oz can refrigerated pizza crust dough
1 c shredded reduced fat mozzarella cheese
2 oz sliced turkey pepperoni
Equipment:
oven
pastry brush
Cooking instruction summary:
Pre-heat the oven to 400. Lightly coat a 9” glass pie plate with cooking spray.Unroll pizza crust dough and cut into 24 even pieces. Flatten a piece and mound about 2 teaspoons of cheese in the center. Fold a slice of pepperoni (or two…2 oz gave me 30 pepperoni and I made 24 bites so 6 of my bites got a bonus piece!) and place it on top of the cheese. Fold the edges of the dough around the cheese and pepperoni and press together to form a sealed ball. Place the ball, seam side down, on the prepared pie plate. Repeat with remaining dough pieces to create 24 balls, filling the pie plate.Using a pastry brush, brush the olive oil over the tops of the pepperoni bites. Sprinkle the parmesan cheese and Italian seasoning over the top. Bake for 16-20 minutes until browned (mine were perfect at 18 minutes).
Step by step:
1. Pre-heat the oven to 40
2. Lightly coat a 9” glass pie plate with cooking spray.Unroll pizza crust dough and cut into 24 even pieces. Flatten a piece and mound about 2 teaspoons of cheese in the center. Fold a slice of pepperoni (or two…2 oz gave me 30 pepperoni and I made 24 bites so 6 of my bites got a bonus piece!) and place it on top of the cheese. Fold the edges of the dough around the cheese and pepperoni and press together to form a sealed ball.
3. Place the ball, seam side down, on the prepared pie plate. Repeat with remaining dough pieces to create 24 balls, filling the pie plate.Using a pastry brush, brush the olive oil over the tops of the pepperoni bites. Sprinkle the parmesan cheese and Italian seasoning over the top.
4. Bake for 16-20 minutes until browned (mine were perfect at 18 minutes).
Nutrition Information:
covered percent of daily need
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