Pecan Rolls

Pecan Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 296 calories, 4g of protein, and 8g of fat each. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1060 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Goodeness Gracious requires yeast, egg, water, and light brown sugar. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. Similar recipes include Pecan Rolls, Overnight Pecan Rolls, and Caramel Pecan Rolls.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Pour water and yeast into mixing bowlSprinkle salt and sugar over the yeast making it sink to the bottom and let it sit until bubbles form.Once bubbles start forming, gently stir the sugar up from the bottom of the bowlMix egg and softened butter together and add to yeast water.Set mixer on low using dough hook and slowly add flour 1/2 cup at a time until dough does not stick to the side of the bowlSeparate dough into two balls and let rest on flour dusted counter.Grease two cupcake tins liberally with butterAfter sheets are greased, roll out one of the balls of dough into a rectangle until dough is between 1/8 and 1/4 inch thick.Slather enough melted butter to cover the dough without poolingCover the dough with half of your brown sugarSprinkle half of your chopped pecans evenly over the doughRoll up the dough from wide end to wide endTake a knife and cut into 1 1/2" circles and place each piece into cupcake tin.Repeat with the other dough ballCover rolls and let them rise for AT LEAST 45 minutes but NO MORE than two hours.Bake rolls in 400 degree oven for 10-12 minutes, until rolls are golden brown.In a small bowl mix powdered sugar with just enough water to make a glaze (should only take a dab of water, as my momma says)Brush the tops of the rolls with the glaze.Remove rolls immediately after glazing them.

 

Step by step:

1. Pour water and yeast into mixing bowl

2. Sprinkle salt and sugar over the yeast making it sink to the bottom and let it sit until bubbles form.Once bubbles start forming, gently stir the sugar up from the bottom of the bowl

3. Mix egg and softened butter together and add to yeast water.Set mixer on low using dough hook and slowly add flour 1/2 cup at a time until dough does not stick to the side of the bowl

4. Separate dough into two balls and let rest on flour dusted counter.Grease two cupcake tins liberally with butter

5. After sheets are greased, roll out one of the balls of dough into a rectangle until dough is between 1/8 and 1/4 inch thick.Slather enough melted butter to cover the dough without pooling

6. Cover the dough with half of your brown sugar

7. Sprinkle half of your chopped pecans evenly over the dough

8. Roll up the dough from wide end to wide end

9. Take a knife and cut into 1 1/2" circles and place each piece into cupcake tin.Repeat with the other dough ball

10. Cover rolls and let them rise for AT LEAST 45 minutes but NO MORE than two hours.

11. Bake rolls in 400 degree oven for 10-12 minutes, until rolls are golden brown.In a small bowl mix powdered sugar with just enough water to make a glaze (should only take a dab of water, as my momma says)

12. Brush the tops of the rolls with the glaze.

13. Remove rolls immediately after glazing them.

Nutrition Information:

covered percent of daily need

 

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