Jumbo Triple Chip Cookies
Jumbo Triple Chip Cookies is a dessert that serves 24. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 206 calories. Plenty of people made this recipe, and 13829 would say it hit the spot. If you have walnuts, semi sweet chocolate chips, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 29 minutes. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns a rather bad spoonacular score of 33%. Users who liked this recipe also liked Triple Peanut Triple Chocolate Chip Cookies, Jumbo Chocolate Chip Cookies, and Jumbo Coconut Chocolate Chip Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 14 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs
4 cups all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup milk chocolate chips
1 teaspoon salt
3/4 cup semi-sweet chocolate chips
1 tablespoon vanilla extract
1 cup chopped walnuts or pecans
3/4 cup white chocolate chips
Equipment:
baking paper
baking sheet
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 375° F. Line 2 cookie sheets with silpats or parchment paper.In a large bowl whisk flour, baking powder, baking soda, salt and cinnamon together. In a large separate bowl beat butter with both sugars together on low until creamy about 1 minute. Beat in eggs and vanilla extract.Gradually beat in flour mixture 1/4 at a time. Stir in all the chocolate chips and nuts.Drop dough by level 1/4 cups 2 - 3 inches apart onto the baking sheets.Bake for 12 - 14 minutes or until light golden brown around the edges. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.Store in tightly covered containers in a cool, dry place up to 5 days.
Step by step:
1. Preheat oven to 375° F. Line 2 cookie sheets with silpats or parchment paper.In a large bowl whisk flour, baking powder, baking soda, salt and cinnamon together. In a large separate bowl beat butter with both sugars together on low until creamy about 1 minute. Beat in eggs and vanilla extract.Gradually beat in flour mixture 1/4 at a time. Stir in all the chocolate chips and nuts.Drop dough by level 1/4 cups 2 - 3 inches apart onto the baking sheets.
2. Bake for 12 - 14 minutes or until light golden brown around the edges. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.Store in tightly covered containers in a cool, dry place up to 5 days.
Nutrition Information:
covered percent of daily need
