Pumpkin Spice Mug Cake
If you have approximately 4 minutes to spend in the kitchen, Pumpkin Spice Mug Cake might be a super lacto ovo vegetarian recipe to try. One serving contains 238 calories, 4g of protein, and 5g of fat. For 44 cents per serving, you get a side dish that serves 1. It is brought to you by Table for Two Blog. A mixture of pumpkin pie spice, vegetable oil, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. 295 people have made this recipe and would make it again. Overall, this recipe earns a good spoonacular score of 67%. Similar recipes are Pumpkin Spice Mug Cake, Pumpkin Spice Latte Mug Cake, and Pumpkin Spice Latte Mug Cake.
Servings: 1
Preparation duration: 2 minutes
Cooking duration: 2 minutes
Ingredients:
½ teaspoon baking powder
¼ cup all-purpose flour
4 teaspoons granulated sugar
2 tablespoons milk
½ teaspoon pumpkin pie spice
1 teaspoon pumpkin puree (NOT pumpkin pie filling)
Pinch of salt
¼ teaspoon vanilla extract
1 teaspoon vegetable oil
½ tablespoon water
Equipment:
whisk
bowl
microwave
paper towels
Cooking instruction summary:
In a small bowl, whisk together the dry ingredients.Make a well in the center of the dry ingredients then add the wet ingredients. Whisk everything together until combined and no lumps remain.Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).Microwave mug cake for 1 minute and 10 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)Carefully remove from microwave, add a scoop of vanilla ice cream on top and devour! Alternatively, you can use homemade salted caramel sauce too or whatever topping you want!
Step by step:
1. In a small bowl, whisk together the dry ingredients.Make a well in the center of the dry ingredients then add the wet ingredients.
2. Whisk everything together until combined and no lumps remain.
3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
4. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).Microwave mug cake for 1 minute and 10 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)Carefully remove from microwave, add a scoop of vanilla ice cream on top and devour! Alternatively, you can use homemade salted caramel sauce too or whatever topping you want!
Nutrition Information:
covered percent of daily need
