Pan Fried Spinach
Pan Fried Spinach might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 181 calories, 4g of protein, and 16g of fat each. For $1.21 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. This recipe is liked by 37 foodies and cooks. This recipe from Allrecipes requires baby spinach leaves, bacon, olive oil, and garlic. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 70%, this dish is pretty good. Lentil And Spinach Salad With Pan-fried Asparagus, Paneer And C, Pan-fried salmon with kangkong (swamp spinach) and shiitake mushrooms, and Pan Fried Hake With Polentan And Wilted Baby Spinach Recipe are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
3 (6 ounce) bags baby spinach leaves
5 slices bacon
2 2/3 tablespoons butter
coarse salt and ground black pepper to taste
2 tablespoons minced garlic
1/4 cup olive oil
1 sweet onion, chopped
Equipment:
frying pan
Cooking instruction summary:
In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve. Kitchen-Friendly View
Step by step:
1. In a skillet over medium heat, fry the bacon until evenly brown and crisp.
2. Drain, crumble, and set aside.
3. Melt the butter and heat the olive oil in a large skillet over medium heat.
4. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutrition Information:
covered percent of daily need
