Spiced Pear Sauce
Spiced Pear Sauce requires approximately 1 hour from start to finish. For $1.66 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 76 calories, 0g of protein, and 0g of fat. This recipe serves 8. 431 person have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Plenty of people really liked this sauce. A mixture of vanilla bean, ground cinnamon, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Magnolia Days. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Spiced Apple-Pear Sauce, Ginger-Cardamom Pear Sauce (and Pear Butter), and Spiced Pear Smoothie.
Servings: 8
Ingredients:
4 to 5 large Bartlett pears; peeled, cored, and thinly sliced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons honey
2 teaspoons fresh lemon juice
Seeds from 1/2 vanilla bean
Equipment:
sauce pan
food processor
canning jar
wire rack
knife
bowl
Cooking instruction summary:
Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Loosely cover and reduce heat to medium-low.Simmer until pears have softened, about 30 to 40 minutes. Stir occasionally.Add 1 tablespoon of water if pears seem too try during cooking.Transfer cooked pear mixture to a food processor fitted with a knife blade. Process until smooth or desired texture. Stop and scrap down sides of processor bowl as needed.Spoon into 8-ounce canning jars and wipe rims clean. Seal jars and cool on a wire rack to room temperature. Store in refrigerator and use within 3 weeks.Alternatively, spoon into a non-reactive plastic or glass storage container. Cool to room temperature, cover, and store in the refrigerator. Use within 5 days.
Step by step:
1. Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Loosely cover and reduce heat to medium-low.Simmer until pears have softened, about 30 to 40 minutes. Stir occasionally.
2. Add 1 tablespoon of water if pears seem too try during cooking.
3. Transfer cooked pear mixture to a food processor fitted with a knife blade. Process until smooth or desired texture. Stop and scrap down sides of processor bowl as needed.Spoon into 8-ounce canning jars and wipe rims clean. Seal jars and cool on a wire rack to room temperature. Store in refrigerator and use within 3 weeks.Alternatively, spoon into a non-reactive plastic or glass storage container. Cool to room temperature, cover, and store in the refrigerator. Use within 5 days.
Nutrition Information:
covered percent of daily need
