Cranberry Spareribs
You can never have too many main course recipes, so give Cranberry Spareribs a try. This recipe serves 6 and costs $2.17 per serving. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 774 calories, 34g of protein, and 50g of fat per serving. A mixture of beef gravy, ground cinnamon, spareribs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Taste of Home has 12 fans. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Overall, this recipe earns a pretty good spoonacular score of 56%. Try Cranberry and Orange Juice Spareribs, Spareribs, and Chicken Spareribs for similar recipes.
Servings: 6
Preparation duration: 60 minutes
Cooking duration: 35 minutes
Ingredients:
1 can (10 ounces) beef gravy
1/8 teaspoon ground cinnamon
1/4 cup lemon juice
1/2 cup orange marmalade
4 pounds spareribs
1 teaspoon vinegar.jpg)
1 can (14 ounces) whole-berry cranberry sauce
Equipment:
dutch oven
sauce pan
baking pan
Cooking instruction summary:
Directions Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce. Yield: 6 servings. Originally published as Cranberry Spareribs in Taste of HomeDecember/January 1998, p39 Nutritional Facts 1 serving (1 each) equals 755 calories, 43 g fat (16 g saturated fat), 173 mg cholesterol, 460 mg sodium, 50 g carbohydrate, 1 g fiber, 42 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
2. Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally.
3. Remove from the heat; stir in vinegar.
4. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish.
5. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
Nutrition Information:
covered percent of daily need
