Coconut Cream Pie Vegan Milkshake
Coconut Cream Pie Vegan Milkshake might be a good recipe to expand your beverage repertoire. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 269 calories, 2g of protein, and 20g of fat per serving. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of coconut flakes, graham cracker crumbs, ice cubes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. This recipe is liked by 20 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Vegan Chocolate Coconut Cream Pie, Roasted Pineapple Coconut Vegan Milkshake, and Coconut Pumpkin Pie Ice Cream (vegan).
Servings: 3
Ingredients:
1 cup fresh or frozen coconut meat
1 tablespoon lemon juice
1 tablespoon coconut oil
1 cup light coconut milk
1 ripe frozen banana
1 teaspoon pure vanilla extract
2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
1 tablespoon toasted coconut flakes
ice cubes
Equipment:
blender
Cooking instruction summary:
Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth. Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes. Serves 2-3
Step by step:
1. Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
2. Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
3. Serves 2-3
Nutrition Information:
covered percent of daily need
