Blueberry Mint Moscow Mule
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Blueberry Mint Moscow Mule might be a recipe you should try. This recipe serves 2 and costs $3.65 per serving. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 369 calories. 121 person were impressed by this recipe. If you have blueberries, blueberries, ginger beer, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 39%, this dish is rather bad. Users who liked this recipe also liked Sweet Lemon and Mint Moscow Mule, Watermelon Mint Moscow Mule Boozy Popsicles, and Keto Blueberry Moscow Mule Cocktail – Low Carb.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup fresh blueberries
Blueberries
8 oz Ginger Beer, chilled
Juice of 1 lime
Lime wedges
Mint
2 sprigs of mint (6-8 leaves)
2-3 Tbsp blueberry mint simple syrup
2 Tbsp sugar
3 oz of vodka
1/2 cup water
Equipment:
sauce pan
Cooking instruction summary:
Combine blueberries, sugar and water in a small saucepan and simmer for 10 minutes, stirring occasionally. Take off heat, add the mint leaves and let cool to room temp. Strain liquid into a container and put into fridge to cool completely.Fill a cocktail shaker with ice and add vodka, lime juice, and blueberry mint simple syrup. Shake vigourously until well chilled.Fill mugs or glasses with ice and pour the blueberry mixture over the ice. Top with the ginger beer and stir. Garnish with mint, blueberries and lime wedges.
Step by step:
1. Combine blueberries, sugar and water in a small saucepan and simmer for 10 minutes, stirring occasionally. Take off heat, add the mint leaves and let cool to room temp. Strain liquid into a container and put into fridge to cool completely.Fill a cocktail shaker with ice and add vodka, lime juice, and blueberry mint simple syrup. Shake vigourously until well chilled.Fill mugs or glasses with ice and pour the blueberry mixture over the ice. Top with the ginger beer and stir.
2. Garnish with mint, blueberries and lime wedges.
Nutrition Information:
covered percent of daily need
