Brownies on a Stick

The recipe Brownies on a Stick can be made in roughly 40 minutes. One serving contains 244 calories, 2g of protein, and 8g of fat. This recipe serves 15. For 60 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 904 foodies and cooks. This recipe is typical of American cuisine. It is brought to you by Hossier Homemade. A mixture of sprinkles, sticks celery, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Brownies on a Stick, Windmills on a Stick, and Pizzan on a Stick.

Servings: 15

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees Line 8 inch or 9 inch square pan with foil, extending the sides a couple inches. Spray foil with cooking spray. Bake brownies as directed on box. Cool completely, about 1 hour. Place brownies in freezer for 30 minutes. Removed brownies from pan, lifting foil, peel away the sides Cut brownies into 15 rectangles Gently insert craft stick into one end of each brownie, peeling foil away. Place on cookie sheet and freeze for 30 minutes. In a small microwavable bowl, melt the chocolate chips and shortening about 1 minute, stir until smooth. If the chocolate is not completely melted, microwave for an additional 5 seconds, stir until smooth. Dip end of brownie into chocolate and add sprinkles. Lay flat on waxed paper to dry

 

Step by step:

1. Preheat oven to 350 degrees Line 8 inch or 9 inch square pan with foil, extending the sides a couple inches. Spray foil with cooking spray.

2. Bake brownies as directed on box. Cool completely, about 1 hour.

3. Place brownies in freezer for 30 minutes.

4. Removed brownies from pan, lifting foil, peel away the sides

5. Cut brownies into 15 rectangles Gently insert craft stick into one end of each brownie, peeling foil away.

6. Place on cookie sheet and freeze for 30 minutes. In a small microwavable bowl, melt the chocolate chips and shortening about 1 minute, stir until smooth. If the chocolate is not completely melted, microwave for an additional 5 seconds, stir until smooth. Dip end of brownie into chocolate and add sprinkles. Lay flat on waxed paper to dry

Nutrition Information:

covered percent of daily need