summer squash tartines
Summer squash tartines might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 4 and costs $1.5 per serving. One portion of this dish contains approximately 7g of protein, 27g of fat, and a total of 318 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. 601 person have made this recipe and would make it again. From preparation to the plate, this recipe takes around 20 minutes. If you have cherry tomatoes, rustic loaf, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Jelly Toast Blog. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Deborah Madison's Summer Squash Tartines with Rosemary and Lemon, Butternut Squash Tartines: Gorgeous Fall Appetizer, and Caramelised Onion, Squash and Ricotta Tartines & why chipped nail polish is totally okay.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup cherry tomatoes (optional)
1 Tablespoon fresh rosemary, chopped
1 clove garlic, peeled and cut in half
4 oz goat cheese, softened
kosher salt and freshly cracked black pepper
olive oil for brushing
4 slices of rustic, whole wheat bread
1 small summer squash, sliced
Equipment:
frying pan
oven
Cooking instruction summary:
Directions:Preheat broiler to high. Lightly brush the four slices of bread with olive oil, and place them on a rimmed baking sheet. Broil for 2-5 minutes or until bread is toasted. Watch carefully to avoid burning the bread. Remove toasted bread from the oven, and rub each slice with the cut garlic clove.In a large skillet, heat the remaining olive oil to medium high heat. Add summer squash, rosemary, salt and pepper and saute until squash is cooked and golden in places. Remove from pan. If using, add the tomatoes to the hot skillet and stir until tomatoes are warm and soft. Remove from heat.Spread 1 oz of goat cheese onto each slice of bread. Arrange summer squash and tomatoes over the top of the goat cheese. Serve tartines warm.
Step by step:
1. Remove toasted bread from the oven, and rub each slice with the cut garlic clove.In a large skillet, heat the remaining olive oil to medium high heat.
2. Add summer squash, rosemary, salt and pepper and saute until squash is cooked and golden in places.
3. Remove from pan. If using, add the tomatoes to the hot skillet and stir until tomatoes are warm and soft.
4. Remove from heat.
5. Spread 1 oz of goat cheese onto each slice of bread. Arrange summer squash and tomatoes over the top of the goat cheese.
6. Serve tartines warm.
Nutrition Information:
covered percent of daily need
