Peach Crumb Bars
Peach Crumb Bars could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 279 calories, 4g of protein, and 11g of fat. This recipe serves 16. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people found this recipe to be delicious and satisfying. Head to the store and pick up baking powder, sugar, cinnamon, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is brought to you by Kitchen Nostalgia. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so outstanding. Similar recipes include Peach Crumb Bars, Peach Crumb Bars, and Peach Crumb Bars.
Servings: 16
Ingredients:
2 tsp baking powder
200 g (7 oz) butter
a pinch of cinnamon
1 egg
400 g (3¼ cup) flour
a pinch of lemon zest
about 1 Tbsp milk
around 1 kg (2 lb) peaches, pitted and cubed (no need to peel peaches)
100 g (1/2 cup) sugar
sugar, to taste
Equipment:
bowl
aluminum foil
grater
Cooking instruction summary:
DOUGH: Combine all ingredients for the dough until they are just blended together. Wrap in foil and chill the dough for about 2 hours in refrigerator.FILLING: In a large bowl, combine cubed peaches with cinnamon, lemon zest and sugar.ASSEMBLE: Divide the dough in half. Place one half of the dough into the bottom of the pie plate. Top with peach filling. Take the other half of the dough and grate it on top of the filling (use a grater with large holes, like the one for grating apples).Bake for about 40 minutes at 190 (375 F) or until the crust is golden.
Step by step:
DOUGH
1. Combine all ingredients for the dough until they are just blended together. Wrap in foil and chill the dough for about 2 hours in refrigerator.FILLING: In a large bowl, combine cubed peaches with cinnamon, lemon zest and sugar.ASSEMBLE: Divide the dough in half.
2. Place one half of the dough into the bottom of the pie plate. Top with peach filling. Take the other half of the dough and grate it on top of the filling (use a grater with large holes, like the one for grating apples).
3. Bake for about 40 minutes at 190 (375 F) or until the crust is golden.
Nutrition Information:
covered percent of daily need
