Crispy Oatmeal Cookies
Need a lacto ovo vegetarian hor d'oeuvre? Crispy Oatmeal Cookies could be a great recipe to try. One serving contains 135 calories, 1g of protein, and 6g of fat. This recipe serves 48 and costs 15 cents per serving. 6 people have tried and liked this recipe. Head to the store and pick up raisins, egg, kosher salt, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Thin and Crispy Oatmeal Cookies, Crispy Chocolate Oatmeal Cookies, and Crispy Crunchy Oatmeal Cookies.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 1/2 teaspoons baking soda
1 large egg
1 1/2 cups all-purpose flour
1 1/8 cup granulated sugar
3/4 teaspoon kosher salt
1 cup light brown sugar
1 1/2 cups raisins
3 cups rolled oats (not instant)
3/4 pound (3 sticks) unsalted butter
1 1/2 teaspoons vanilla extract
Equipment:
oven
bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 350 degrees F. In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well. In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined. Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
Step by step:
1. Preheat the oven to 350 degrees F.
2. In a mixer, cream the butter until fluffy.
3. Add the sugars, and cream together until light and fluffy.
4. Add the egg and vanilla and mix well.
5. In a bowl, stir together the oats, flour, salt, and baking soda.
6. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined.
7. Add raisins and mix just until combined.
8. Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies.
9. Bake until browned and crispy around the edges, about 8 to 10 minutes.
10. Let cool on wire racks and store in an airtight container.
Nutrition Information:
covered percent of daily need
