Homemade Beer Burger Buns
The recipe Homemade Beer Burger Buns is ready in about 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 236 calories. This recipe serves 8 and costs 44 cents per serving. It can be enjoyed any time, but it is especially good for Father's Day. 1222 people found this recipe to be yummy and satisfying. A mixture of all purpose flour, salt, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Beeroness. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Try Homemade Burger Buns, Homemade Burger Buns, and New York Burger Week: Pretzel Burger with Beer Cheese for similar recipes.
Servings: 8
Ingredients:
2 ½ cups All purpose flour
¼ cup butter, softened
egg wash (1 egg plus 1 Tbs water, beaten)
½ tsp onion powder
1 Tbs raw honey
½ tsp salt plus additional for topping
2 Tbs sesame seeds
¾ cup wheat beer
1 envelope rapid rise yeast (2 ½ tsp)
Equipment:
stand mixer
bowl
kitchen thermometer
microwave
plastic wrap
oven
baking paper
baking sheet
Cooking instruction summary:
In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, and onion powder. Mix until combined. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, sprinkle with the salt, honey and add softened butter.Turn speed to medium-high and beat until dough is smooth and elastic, about 8 minutes. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Preheat oven to 400. Remove from bowl and add to a lightly floured surface, knead a few times. Cut into 8 equal sized pieces. Form each piece into a tight ball. Add evenly spaced over a baking sheet that has been covered with parchment paper. Cover loosely and allow to rise until almost doubled in size, about 20-30 minutes. Brush with egg wash, sprinkle with sesame seeds and salt. Bake at 400 for 12-15 minutes or until light golden brown.
Step by step:
1. In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, and onion powder.
2. Mix until combined. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.
3. Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, sprinkle with the salt, honey and add softened butter.Turn speed to medium-high and beat until dough is smooth and elastic, about 8 minutes.
4. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Preheat oven to 40
5. Remove from bowl and add to a lightly floured surface, knead a few times.
6. Cut into 8 equal sized pieces. Form each piece into a tight ball.
7. Add evenly spaced over a baking sheet that has been covered with parchment paper. Cover loosely and allow to rise until almost doubled in size, about 20-30 minutes.
8. Brush with egg wash, sprinkle with sesame seeds and salt.
9. Bake at 400 for 12-15 minutes or until light golden brown.
Nutrition Information:
covered percent of daily need
