Steakhouse Burger
Steakhouse Burger might be just the American recipe you are searching for. This recipe makes 6 servings with 387 calories, 33g of protein, and 14g of fat each. For $2.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up burger buns, caramelized onions, steak sauce, and a few other things to make it today. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes roughly 4 hours. It is brought to you by SippitySup. It is a good option if you're following a dairy free diet. With a spoonacular score of 41%, this dish is good. Try Grilled Steakhouse Burger, Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce, and Burger Club: Award-Winning Logan County Burger Patty Melt for similar recipes.
Servings: 6
Ingredients:
6 burger buns (soft but dense)
caramelized onions (see notes for recipe)
mushroom reduction (see notes for recipe)
½ cup steak sauce (see notes for recipe, or use bottled)
6 steakhouse burger patties (made from rib-eye, see notes for recipe)
Equipment:
aluminum foil
grill
Cooking instruction summary:
Remove the steak burgers from the refrigerator and set aside for about 15 minutes. Meanwhile, heat the grill.Halve the burger buns and brush the bottoms with steak sauce.Grill the burgers, brushing the tops with steak sauce after they are flipped. Just before the burgers are finished, add the buns to lightly toast. When the burgers are done, remove and rest under aluminum foil for about 10 minutes.Add a large scoop of mushrooms to the bottom of each bun. Place a burger over the mushrooms and top with caramelized onions, then the bun top.
Step by step:
1. Remove the steak burgers from the refrigerator and set aside for about 15 minutes. Meanwhile, heat the grill.Halve the burger buns and brush the bottoms with steak sauce.Grill the burgers, brushing the tops with steak sauce after they are flipped. Just before the burgers are finished, add the buns to lightly toast. When the burgers are done, remove and rest under aluminum foil for about 10 minutes.
2. Add a large scoop of mushrooms to the bottom of each bun.
3. Place a burger over the mushrooms and top with caramelized onions, then the bun top.
Nutrition Information:
covered percent of daily need
Related Videos:
Kardea Brown's Steakhouse Burgers | Delicious Miss Brown | Food Network
