Loaded Sugar Cookie Bars
If you have around 45 minutes to spend in the kitchen, Loaded Sugar Cookie Bars might be a tremendous gluten free, dairy free, and fodmap friendly recipe to try. One serving contains 126 calories, 4g of protein, and 10g of fat. For 11 cents per serving, you get a hor d'oeuvre that serves 16. Christmas will be even more special with this recipe. 12858 people found this recipe to be delicious and satisfying. It is brought to you by Sallys Baking Addiction. A mixture of chocolate chips, peanut butter, peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Loaded Cookie Bars, Loaded M&M Oreo Cookie Bars, and Loaded Congo Cookie Bars.
Servings: 16
Ingredients:
1/2 cup chocolate chips
1 cup peanut butter M&Ms
1/2 cup mini peanut butter cups (OR 1/2 cup chopped Reese's Peanut Butter Cups)
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Spray 8x8 baking pan with nonstick spray. Set aside.In a large bowl, thoroughly mix together the called-for ingredients on the sugar cookie mix to make the dough. Once dough is prepared, mix in all of your mix-ins. Don't be afraid to use your hands!Press dough evenly into the prepared baking dish. Press any extra add-ins into the top of the bars.Bake for 25 minutes or until edges are lightly browned. Make sure to cool COMPLETELY before cutting into squares. Enjoy!Sally's Tip:Feel free to use any add-ins you have on hand.Try white chocolate chips, butterscotch chips, nuts, chopped candy bars, sprinkles, Reese's Pieces, etc.
Step by step:
1. Preheat oven to 350 degrees. Spray 8x8 baking pan with nonstick spray. Set aside.In a large bowl, thoroughly mix together the called-for ingredients on the sugar cookie mix to make the dough. Once dough is prepared, mix in all of your mix-ins. Don't be afraid to use your hands!Press dough evenly into the prepared baking dish. Press any extra add-ins into the top of the bars.
2. Bake for 25 minutes or until edges are lightly browned. Make sure to cool COMPLETELY before cutting into squares. Enjoy!Sally's Tip:Feel free to use any add-ins you have on hand.Try white chocolate chips, butterscotch chips, nuts, chopped candy bars, sprinkles, Reese's Pieces, etc.
Nutrition Information:
covered percent of daily need
