Chocolate Chip Banana Bread
Chocolate Chip Banana Bread requires roughly 1 hour from start to finish. One serving contains 371 calories, 5g of protein, and 14g of fat. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking soda, egg, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet. It works well as an inexpensive bread. 6 people found this recipe to be yummy and satisfying. It is brought to you by For the Love of Cooking. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Chocolate Chip Banana Bread, and Chocolate Chip Banana Bread.
Servings: 8
Ingredients:
1 tsp baking soda
3 mashed overripe bananas
1/4 cup brown sugar, packed
1/3 cup coconut oil, melted
1 large egg, room temperature
1 cup of flour
3/4 cup + 1-2 tbsp milk chocolate chips (divided)
1/4 tsp salt
1 tsp vanilla extract
1/2 cup white sugar
1/2 cup whole wheat flour
Equipment:
loaf pan
oven
mixing bowl
whisk
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Coat a small loaf pan with cooking spray.Whisk together the flours, baking soda, and salt together in a small bowl.In a large mixing bowl, whisk together the mashed bananas, coconut oil, both sugars, egg, and vanilla extract until well combined.Add dry ingredients to wet then stir until just combined. Fold in 3/4 cups of the chocolate chips. Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the loaf.Bake for 50-60 minutes, or until a tester inserted into the center of the bread comes out clean. Remove from the oven and let sit in pan for 10 minutes before turning out onto a wire rack to cool completely. Slice and serve with butter if desired. Enjoy.
Step by step:
1. Preheat oven to 350 degrees. Coat a small loaf pan with cooking spray.
2. Whisk together the flours, baking soda, and salt together in a small bowl.In a large mixing bowl, whisk together the mashed bananas, coconut oil, both sugars, egg, and vanilla extract until well combined.
3. Add dry ingredients to wet then stir until just combined. Fold in 3/4 cups of the chocolate chips.
4. Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the loaf.
5. Bake for 50-60 minutes, or until a tester inserted into the center of the bread comes out clean.
6. Remove from the oven and let sit in pan for 10 minutes before turning out onto a wire rack to cool completely. Slice and serve with butter if desired. Enjoy.
Nutrition Information:
covered percent of daily need
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