Crock Pot Pot Roast

The recipe Crock Pot Pot Roast can be made in approximately 45 minutes. This recipe makes 8 servings with 585 calories, 56g of protein, and 18g of fat each. For $2.84 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 198 people have tried and liked this recipe. It works well as an affordable main course. If you have canned tomato sauce, cooked noodles, vegetable oil, and a few other ingredients on hand, you can make it. It is brought to you by Spicy Southern Kitchen. It is a good option if you're following a dairy free diet. Overall, this recipe earns a super spoonacular score of 97%. Similar recipes are crock pot balsamic and sweet onion pot roast, Balsamic Pot Roast (Crock Pot), and Crock Pot Cajun Pot Roast.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat bacon drippings or oil in a large pan. Add pot roast and sear on all sides. Place in crock pot.Combine cranberry sauce, tomato sauce, water, and onion soup mix. Pour over pot roast.Place lid on crock pot and cook on LOW for 8 to 10 hours.Place hot cooked noodles on a serving platter. Remove meat from crock pot and place on top of noodles.Dissolve cornstarch in about 1 tablespoon water. Add to liquid in crock pot. Place lid back on and turn to HIGH for 10-15 minutes. Pour gravy over meat and serve.

 

Step by step:

1. Heat bacon drippings or oil in a large pan.

2. Add pot roast and sear on all sides.

3. Place in crock pot.

4. Combine cranberry sauce, tomato sauce, water, and onion soup mix.

5. Pour over pot roast.

6. Place lid on crock pot and cook on LOW for 8 to 10 hours.

7. Place hot cooked noodles on a serving platter.

8. Remove meat from crock pot and place on top of noodles.Dissolve cornstarch in about 1 tablespoon water.

9. Add to liquid in crock pot.

10. Place lid back on and turn to HIGH for 10-15 minutes.

11. Pour gravy over meat and serve.

Nutrition Information:

covered percent of daily need

 

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