Caramel Ice Cream Pull-Aparts
You can never have too many side dish recipes, so give Caramel Ice Cream Pull-Aparts a try. For 66 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 533 calories, 6g of protein, and 26g of fat each. 6812 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. It is perfect for Summer. Head to the store and pick up biscuits, brown sugar, ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes. With a spoonacular score of 42%, this dish is pretty good. Gooey Caramel Pull-Aparts, Caramel-Pecan Pumpkin Pull-Aparts, and Caramel Pecan Pumpkin Pull-Aparts are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 18 minutes
Ingredients:
3 (7.5 oz) containers Pillsbury biscuits, cut into quarters
1 c. packed brown sugar
1/2 c. butter
2 tsp cinnamon
1 c. ice cream
Equipment:
oven
frying pan
sauce pan
Cooking instruction summary:
Preheat oven to 375 degrees.Grease a 9 x 13 pan with non-stick cooking spray. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon. In a small saucepan melt butter, ice cream and brown sugar. Bring to a boil. Pour over biscuits. Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.
Step by step:
1. Preheat oven to 375 degrees.Grease a 9 x 13 pan with non-stick cooking spray.
2. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon. In a small saucepan melt butter, ice cream and brown sugar. Bring to a boil.
3. Pour over biscuits.
4. Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.
Nutrition Information:
covered percent of daily need
