Chilled Lettuce Soup

Need a gluten free hor d'oeuvre? Chilled Lettuce Soup could be an excellent recipe to try. This recipe serves 2 and costs $1.99 per serving. One serving contains 244 calories, 11g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Winter. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken stock, potato, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. Similar recipes include Creamy chilled basil, pea & lettuce soup, Chilled Summer Lettuce, Lovage and Garden Pea Soup, and Chilled Sriracha Lobster Salad Lettuce Cups.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Heat oil in saucepan and saut shallot for 2 minutes.
2. Add potato and stock, bring to a boil. Cover and simmer 15 minutes.
3. Stir in the lettuce and tarragon.
4. When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.
5. When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.

 

Step by step:

1. Heat oil in saucepan and saut shallot for 2 minutes.

2. Add potato and stock, bring to a boil. Cover and simmer 15 minutes.Stir in the lettuce and tarragon.When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.

Nutrition Information:

covered percent of daily need