5 Minute Appetizer: Crispy Old Bay Shrimp
5 Minute Appetizer: Crispy Old Bay Shrimp is a gluten free, dairy free, and pescatarian recipe with 10 servings. This hor d'oeuvre has 130 calories, 19g of protein, and 4g of fat per serving. For $1.88 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe from Everyday Maven has 9 fans. If you have raw shrimp, ground cornmeal, kosher salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 43%. Crispy Coconut Shrimp Appetizer, 20 Minute Warm Bay Scallop Salad With Zucchini and Asparagus, and 10-Minute Tofu Appetizer are very similar to this recipe.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 dash cayenne pepper
1/4 cup ground cornmeal
1 dash organic ketchup
1 dash kosher salt
1 tablespoon light mayonnaise
1 Tbsp light mayonnaise
1 dash old bay seasoning
1 tablespoon old bay seasoning
1 Tbsp old bay seasoning
2 teaspoons olive oil
2 tsps olive oil
1 lb raw shrimp (large), peeled and deveined
1 pound raw shrimp (large), peeled and deveined
Equipment:
colander
knife
bowl
frying pan
kitchen timer
Cooking instruction summary:
Start by cleaning, peeling (completely removing shell), and deveining raw shrimp. I usually do this in in a colander in my sink. Be sure to use a small paring knife to to devein both the top and underside. Combine cornmeal and old bay in a bowl.Toss shrimp in corn meal mixture until covered Heat olive oil in nonstick frying pan over medium high heat.Add shrimp in one layer. Set a timer for two minutes. At two minutes, turn the shrimp and set the timer for another 2 minutes. Combine dipping sauce ingredients in a small bowl and serve. Watch disappear!
Step by step:
1. Start by cleaning, peeling (completely removing shell), and deveining raw shrimp. I usually do this in in a colander in my sink. Be sure to use a small paring knife to to devein both the top and underside.
2. Combine cornmeal and old bay in a bowl.Toss shrimp in corn meal mixture until covered
3. Heat olive oil in nonstick frying pan over medium high heat.
4. Add shrimp in one layer. Set a timer for two minutes. At two minutes, turn the shrimp and set the timer for another 2 minutes.
5. Combine dipping sauce ingredients in a small bowl and serve. Watch disappear!
Nutrition Information:
covered percent of daily need
