Red Velvet Marble Cake
Red Velvet Marble Cake might be just the dessert you are searching for. This recipe makes 12 servings with 536 calories, 7g of protein, and 22g of fat each. For 89 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 45 people found this recipe to be flavorful and satisfying. This recipe from Add A Pinch requires baking soda, sugar, eggs, and vanilla. It is perfect for valentin day. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Try Red Velvet Marble Cake, Red Velvet Marble Bundt Cake, and Red Velvet Tres Leches Cake {Red Velvet Week} for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
½ teaspoon baking soda
1 cup butter, softened
½ cup buttermilk
1 tablespoon cocoa
1 egg
4 eggs
1½ cups all-purpose flour
2 cups all-purpose flour
1 ounce red food coloring
½ teaspoon salt
1 cup sugar
2 cups sugar
1 teaspoon vanilla
2 teaspoons vanilla
¼ cup vegetable shortening
2 teaspoons vinegar.jpg)
Equipment:
baking pan
oven
bowl
knife
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees.Prepare 9 x 13 baking pan with butter and flour or a baking spray.Cream together vegetable shortening, sugar and eggs.Make a paste of food coloring and cocoa and add to mixture.Add salt and flour with buttermilk and vanilla.Alternately add soda and vinegar; just blend, dont beat hard.In a separate bowl, cream together butter, sugar, and vanilla until creamy.Add eggs one at a time, beating well after each addition.Add flour and salt, mix well.Spread red velvet cake batter across bottom of prepared baking pan.Add dollops of butter cake batter alternately across red velvet cake batter.Run knife through batter to marbleize.Bake 45-50 minutes at 350 or until toothpick or cake tester inserted into the center comes out clean.Remove from oven and allow to cool completely.Top with Cream Cheese Frosting
Step by step:
1. Preheat oven to 350 degrees.Prepare 9 x 13 baking pan with butter and flour or a baking spray.Cream together vegetable shortening, sugar and eggs.Make a paste of food coloring and cocoa and add to mixture.
2. Add salt and flour with buttermilk and vanilla.Alternately add soda and vinegar; just blend, dont beat hard.In a separate bowl, cream together butter, sugar, and vanilla until creamy.
3. Add eggs one at a time, beating well after each addition.
4. Add flour and salt, mix well.
5. Spread red velvet cake batter across bottom of prepared baking pan.
6. Add dollops of butter cake batter alternately across red velvet cake batter.Run knife through batter to marbleize.
7. Bake 45-50 minutes at 350 or until toothpick or cake tester inserted into the center comes out clean.
8. Remove from oven and allow to cool completely.Top with Cream Cheese Frosting
Nutrition Information:
covered percent of daily need
