Slow Cooker Chicken Teryaki
Slow Cooker Chicken Teryaki takes around 6 hours and 15 minutes from beginning to end. This gluten free and dairy free recipe serves 6 and costs $1.76 per serving. This main course has 323 calories, 18g of protein, and 3g of fat per serving. A mixture of carrots, skinless boneless chicken breasts, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. 213 people found this recipe to be flavorful and satisfying. It is brought to you by When is Dinner. Overall, this recipe earns a great spoonacular score of 88%. Users who liked this recipe also liked Slow Cooker Island Pulled Chicken {Slow Cooker + Cookbook Giveaway}, Orange & Teryaki Glazed Salmon, and 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 360 minutes
Ingredients:
4-6 Carrots, sliced thin Julienne Style
1 cup of Chicken Broth
4 Garlic Cloves – MINCED
Entire Bottle of Teryaki Sauce
Sweet Yellow Onion Chopped into large chunks
1 Large Can of Sliced Pineapple
4 Chicken Breasts – Boneless, Skinless
Equipment:
slow cooker
Cooking instruction summary:
Dump all ingredients in slow cooker and cook on LOW for 4-6 hoursRemove Chicken and shredServe over hot cooked rice
Step by step:
1. Dump all ingredients in slow cooker and cook on LOW for 4-6 hours
2. Remove Chicken and shred
3. Serve over hot cooked rice
Nutrition Information:
covered percent of daily need
