BBQ Chicken Pizza

BBQ Chicken Pizza takes about 40 minutes from beginning to end. This main course has 297 calories, 20g of protein, and 11g of fat per serving. This recipe serves 6 and costs $1.24 per serving. It is brought to you by Taste and Tell Blog. Many people made this recipe, and 4441 would say it hit the spot. It is an affordable recipe for fans of Mediterranean food. If you have bbq sauce, sugar, salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Similar recipes are BBQ Chicken Pizza: A Satisfying Supper & Stubb's BBQ Sauce Giveaway, Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce, and BBQ Chicken Naan Pizza with Malbec BBQ Sauce.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Start one day before you plan on making the pizza. In a large bowl or the bowl of a stand mixer, combine the water, yeast and sugar. Let sit for 5 minutes, until the yeast starts to foam. Add in the flour, salt and olive oil and mix until the dough comes together. Knead for 10 minutes. Place the dough in a greased bowl and turn to coat with oil. Cover and let rise for 2 hours. Place in the refrigerator overnight.Remove the dough from the refrigerator one to two hours before you make the pizza to let it come to room temperature.Place the chicken in a bowl with 1/4 cup of the bbq sauce. Cover and let marinate for 2 hours.Place a pizza stone in the oven and preheat the oven to 450-500F for 30 minutes.Heat a saute pan over medium heat and cook the chicken until it is cooked through and no longer pink, 7-8 minutes. Set aside.Sprinkle a surface with cornmeal and roll the pizza dough out into a circle 10-inches in diameter. Spread the remaining 1/4 cup bbq sauce on the dough. Sprinkle half of the mozzarella cheese and all of the gouda over the bbq sauce. Top with the chicken, then the red onion and the remaining mozzarella. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden brown. Top with the cilantro.

 

Step by step:

1. Start one day before you plan on making the pizza. In a large bowl or the bowl of a stand mixer, combine the water, yeast and sugar.

2. Let sit for 5 minutes, until the yeast starts to foam.

3. Add in the flour, salt and olive oil and mix until the dough comes together. Knead for 10 minutes.

4. Place the dough in a greased bowl and turn to coat with oil. Cover and let rise for 2 hours.

5. Place in the refrigerator overnight.

6. Remove the dough from the refrigerator one to two hours before you make the pizza to let it come to room temperature.

7. Place the chicken in a bowl with 1/4 cup of the bbq sauce. Cover and let marinate for 2 hours.

8. Place a pizza stone in the oven and preheat the oven to 450-500F for 30 minutes.

9. Heat a saute pan over medium heat and cook the chicken until it is cooked through and no longer pink, 7-8 minutes. Set aside.Sprinkle a surface with cornmeal and roll the pizza dough out into a circle 10-inches in diameter.

10. Spread the remaining 1/4 cup bbq sauce on the dough. Sprinkle half of the mozzarella cheese and all of the gouda over the bbq sauce. Top with the chicken, then the red onion and the remaining mozzarella.

11. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden brown. Top with the cilantro.

Nutrition Information:

covered percent of daily need

 

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