Grated Broccoli Salad with Carrots, Apples, and Warm Bacon Dressing
Need a gluten free, dairy free, paleolithic, and primal salad? Grated Broccoli Salad with Carrots, Apples, and Warm Bacon Dressing could be a super recipe to try. One portion of this dish contains approximately 9g of protein, 29g of fat, and a total of 457 calories. For $1.74 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have carrot, bacon, bacon drippings, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Many people made this recipe, and 9252 would say it hit the spot. It is brought to you by The Roasted Root. Overall, this recipe earns a great spoonacular score of 95%. If you like this recipe, you might also like recipes such as Grated Carrots with Cumin-Orange Dressing, Warm Broccoli Salad with Lemon Dressing, and Spinach Salad with Warm Bacon Dressing.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 5 minutes
Ingredients:
2 large honeycrisp apples, peeled and grated* (4 cups)
4 strips thick cut bacon
¼ cup warm bacon drippings
2 crowns broccoli, grated (7 cups)
3 cups shredded carrot
1 cup dried cranberries
1 teaspoon ground cinnamon
¼ cup lemon juice
1 tablespoon pure maple syrup
½ teaspoon sea salt, to taste
1-1/4 cup raw walnuts, chopped
Equipment:
measuring cup
mixing bowl
microwave
whisk
Cooking instruction summary:
Cook the bacon over medium-high until crispy. Pour cup of the bacon fat into a measuring cup and reserve for the warm bacon dressing.Add the grated vegetables to a large mixing bowl along with the chopped walnuts and dried cranberries.Whisk together all of the ingredients for the dressing and pour over the salad. Toss everything together well and serve in abundance! Note: if the bacon fat has congealed by the time you make the dressing, you can zap it in the microwave for 20 to 30 seconds to get it to liquefy again.
Step by step:
1. Cook the bacon over medium-high until crispy.
2. Pour cup of the bacon fat into a measuring cup and reserve for the warm bacon dressing.
3. Add the grated vegetables to a large mixing bowl along with the chopped walnuts and dried cranberries.
4. Whisk together all of the ingredients for the dressing and pour over the salad. Toss everything together well and serve in abundance! Note: if the bacon fat has congealed by the time you make the dressing, you can zap it in the microwave for 20 to 30 seconds to get it to liquefy again.
Nutrition Information:
covered percent of daily need
