Cheesecake Brownies

The recipe Cheesecake Brownies is ready in about 40 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of American food. This recipe serves 32. One serving contains 111 calories, 2g of protein, and 4g of fat. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of applesauce, sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. 344 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. With a spoonacular score of 5%, this dish is very bad (but still fixable). Try Cheesecake Brownies, Cheesecake Brownies, and Cheesecake Brownies for similar recipes.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 350F. Mix brownie mix, applesauce, 2 egg whites and water until blended. Pour into 13x9-inch pan sprayed with cooking spray. Beat Neufchatel, sugar, flour and remaining egg white with mixer until blended; spoon over brownie batter. Swirl gently with knife. Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

 

Step by step:

1. Heat oven to 350F.

2. Mix brownie mix, applesauce, 2 egg whites and water until blended.

3. Pour into 13x9-inch pan sprayed with cooking spray.

4. Beat Neufchatel, sugar, flour and remaining egg white with mixer until blended; spoon over brownie batter. Swirl gently with knife.

5. Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Information:

covered percent of daily need

 

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