An Easy Easter Make Ahead Meal: Cheesy Turkey Meatball Casserole Using Kraft Fresh Take

An Easy Easter Make Ahead Meal: Cheesy Turkey Meatball Casserole Using Kraft Fresh Take requires approximately 1 hour from start to finish. For $3.55 per serving, you get a main course that serves 6. One portion of this dish contains about 57g of protein, 30g of fat, and a total of 772 calories. 929 people have tried and liked this recipe. It is brought to you by Savvy Saving Couple. If you have ricotta cheese, cottage cheese, italian cheese blend, and a few other ingredients on hand, you can make it. It is perfect for Autumn. With a spoonacular score of 90%, this dish is super. Make Ahead Meal: Overnight French Toast Casserole, KRAFT Cooking! Cheesy Broccoli Rice & Turkey, and Make Ahead Tikka Masala Meatball are very similar to this recipe.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Boil your pasta shells until al dente.Pre-heat Oven to 350 degreesLine a baking sheet with parchment papeIn a large bowl add your turkey meat, Kraft Fresh Take Italian Parmesan, and eggMix thoroughly and form turkey meat into a large ballPluck, and shape 1 1/2 inch balls *I made about 28 meatballsBake for 22 minutes on 350 degreesOnce pasta is done, drain, and add it to a large mixing bowl with your cottage, and ricotta cheese, add spices, a and mix thoroughlyAdd mixture to a large 9 x 12 casserole dish.Spread 3/4 of the pasta sauce over the topLine your meatballs on the top layer, drizzle on remaining sauceSprinkle 1 cup of cheese over the top of the lightly sauced meatballsBake at 350 for 30 minutes.Our Cheesy Turkey Meatball Casserole not only looked great, but it also tastes amazing! It is the perfect make ahead Easter meal idea! The Fresh Take Kit really cut my time in the kitchen in half, and everyone loved the flavors it gave the meatballs! Kraft-fresh-take-coupon totally suggest you try Kraft Fresh Take Kits because for a limited time, you can print a valuable coupon to save $1 off a Kraft Fresh Take Kit when you also buy fresh chicken!!

 

Step by step:

1. Boil your pasta shells until al dente.Pre-heat Oven to 350 degrees

2. Line a baking sheet with parchment pape

3. In a large bowl add your turkey meat, Kraft Fresh Take Italian Parmesan, and egg

4. Mix thoroughly and form turkey meat into a large ball

5. Pluck, and shape 1 1/2 inch balls *I made about 28 meatballs

6. Bake for 22 minutes on 350 degrees

7. Once pasta is done, drain, and add it to a large mixing bowl with your cottage, and ricotta cheese, add spices, a and mix thoroughly

8. Add mixture to a large 9 x 12 casserole dish.

9. Spread 3/4 of the pasta sauce over the top

10. Line your meatballs on the top layer, drizzle on remaining sauce

11. Sprinkle 1 cup of cheese over the top of the lightly sauced meatballs

Nutrition Information:

covered percent of daily need