Sesame beef wraps
Sesame beef wraps is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 98 calories. For 92 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is liked by 105 foodies and cooks. A mixture of vegetable oil, beef steak, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a good spoonacular score of 61%. Korean Sesame Beef with Lettuce Wraps, Sesame Chicken Wraps, and Sesame Tofu Lettuce Wraps are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp vegetable oil
175g beef steak, cut into thin strips
1 red pepper, deseeded and thinly sliced
2 garlic cloves, thinly sliced
2cm piece fresh root ginger, thinly sliced and cut into matchsticks
1 tbsp sesame seed
2 tbsp soy sauce
2 Baby Gem lettuces
1 tsp sesame oil
Equipment:
frying pan
Cooking instruction summary:
Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden. Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.
Step by step:
1. Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.
2. Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.
Nutrition Information:
covered percent of daily need
