Watermelon, Green Onion, and Mint Salad
You can never have too many side dish recipes, so give Watermelon, Green Onion, and Mint Salad a try. One serving contains 130 calories, 0g of protein, and 14g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 45 cents per serving. It will be a hit at your Summer event. Head to the store and pick up jalapeno chiles, watermelon, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 11 person were impressed by this recipe. It is brought to you by Bon Appetit. Overall, this recipe earns a solid spoonacular score of 73%. Try Watermelon, Green Onion, and Mint Salad, Green Bean Salad with Vidalian Onion and Mint, and Watermelon Salad with Mint for similar recipes.
Servings: 6
Ingredients:
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chopped fresh mint
chopped green onions
finely chopped seeded deveined jalapeño chiles
olive oil
chopped fresh Italian parsley
3/4- to 1-inch cubes seeded watermelon
Equipment:
bowl
whisk
Cooking instruction summary:
Combine watermelon, green onions, mint, parsley, and chiles in large bowl.Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.
Step by step:
1. Combine watermelon, green onions, mint, parsley, and chiles in large bowl.
2. Whisk oil and vinegar in small bowl to blend.
3. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.
Nutrition Information:
covered percent of daily need
