Stir Fry Sauce

The recipe Stir Fry Sauce can be made in about 10 minutes. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 114 calories. This recipe serves 7. For 50 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. 73409 people were impressed by this recipe. It is brought to you by The Gunny Sack. Plenty of people really liked this sauce. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Stir-Fry Sauce, The Best Stir Fry Sauce, and Stir Fry Sauce.

Servings: 7

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil and pepper. Set aside.Mix cornstarch and water together. Set aside.Cook oil, minced garlic and ground ginger over medium heat until oil starts to simmer.Whisk in the soy sauce mixture and bring it to a boil.Slowly whisk in the cornstarch mixture. Cook for a few minutes until thickened, stirring constantly.

 

Step by step:

1. Combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil and pepper. Set aside.

2. Mix cornstarch and water together. Set aside.Cook oil, minced garlic and ground ginger over medium heat until oil starts to simmer.

3. Whisk in the soy sauce mixture and bring it to a boil.Slowly whisk in the cornstarch mixture. Cook for a few minutes until thickened, stirring constantly.

Nutrition Information:

covered percent of daily need

 

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