Easy Lo Mein
Need a dairy free side dish? Easy Lo Mein could be an outstanding recipe to try. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 343 calories. This recipe serves 4. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 34 foodies and cooks. A mixture of carrots, coconut aminos, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Add A Pinch. With a spoonacular score of 89%, this dish is excellent. If you like this recipe, you might also like recipes such as Easy Lo Mein, Easy Lo Mein, and Easy Lo Mein.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 carrots, peeled and cut into 1-inch slices
3 tablespoons soy sauce or coconut aminos
1 clove garlic, minced
1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
1 tablespoon honey
8 ounces mushrooms, cleaned and sliced
2 tablespoons olive oil, divided
½ cup snow peas
8 ounces spaghetti noodles
1 tablespoon Sriracha sauce
3 tablespoons teriyaki sauce
Equipment:
pot
frying pan
tongs
Cooking instruction summary:
Bring a 3-quart pot of water to boil. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes. Drain and set aside.Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.
Step by step:
1. Bring a 3-quart pot of water to boil.
2. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes.
3. Drain and set aside.Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat.
4. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce.
5. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.
Nutrition Information:
covered percent of daily need
