Salted Caramel Apple Crisp
If you have about 45 minutes to spend in the kitchen, Salted Caramel Apple Crisp might be a super lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 420 calories, 3g of protein, and 9g of fat each. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. This recipe from The Baker Chick has 1405 fans. If you have flour, light brown sugar, nutmeg, and a few other ingredients on hand, you can make it. Many people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 20%. Salted Caramel Apple Crisp, Skillet Salted Caramel Apple Crisp plus Giveaway, and salted caramel apple crisp with pretzel crumb topping are very similar to this recipe.
Servings: 8
Ingredients:
1/3 cup brown sugar
4 tablespoons butter
Caramel Sauce
1 teaspoon cinnamon
1 cup flour
4 tablespoons heavy cream
1/2 cup packed light brown sugar
1/4 teaspoon nutmeg
1 1/2 teaspoons sea salt
6 -7 cups tart apples, peeled and sliced (I prefer Granny Smith)
1 teaspoon vanilla
1/2 cup white sugar
Equipment:
dutch oven
pie form
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) combine all the filling ingredients. Toss well to evenly mix the ingredients and stir a bit while the butter melts.Cook for 8-10 minutes or until apples are a little soft and the liquid has turned golden.Turn filling into an 8x8 inch pan or 9 inch pie dish and set aside while you prep the topping. Stir the flour, sugar and cinnamon together in a medium-sized bowl. Stir in the melted butter until large crumbs form.Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crispy.
Step by step:
1. Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) combine all the filling ingredients. Toss well to evenly mix the ingredients and stir a bit while the butter melts.Cook for 8-10 minutes or until apples are a little soft and the liquid has turned golden.Turn filling into an 8x8 inch pan or 9 inch pie dish and set aside while you prep the topping. Stir the flour, sugar and cinnamon together in a medium-sized bowl. Stir in the melted butter until large crumbs form.Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crispy.
Nutrition Information:
covered percent of daily need
