Broccoli Cheese Soup

You can never have too many soup recipes, so give Broccoli Cheese Soup a try. One serving contains 246 calories, 11g of protein, and 14g of fat. This recipe serves 16 and costs 62 cents per serving. It can be enjoyed any time, but it is especially good for Autumn. 72 people have made this recipe and would make it again. It is brought to you by Taste of Home. A mixture of broccoli, pasta, chicken bouillon cubes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes include Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup for 2.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a Dutch oven or soup kettle, saute onion in butter until tender. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes. Add broccoli; cook and stir for 3-4 minutes or until pasta is tender. Add milk and cheese; cook and stir over low heat until cheese is melted. Yield: 12-16 servings (4 quarts). Originally published as Broccoli Cheese Soup in Country WomanJanuary/February 1996, p16 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a Dutch oven or soup kettle, saute onion in butter until tender.

2. Add the water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved.

3. Add pasta and salt; cook and stir for 3 minutes.

4. Add broccoli; cook and stir for 3-4 minutes or until pasta is tender.

5. Add milk and cheese; cook and stir over low heat until cheese is melted.

Nutrition Information:

covered percent of daily need

 

Related Videos: