Broccoli Idaho® Potato Gratin
Broccoli Idaho® Potato Gratin is a side dish that serves 6. One serving contains 169 calories, 9g of protein, and 8g of fat. For 51 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Plenty of people made this recipe, and 154 would say it hit the spot. Head to the store and pick up baking mix, sharp cheddar cheese, salt and pepper, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Shiksan in the Kitchen. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Broccoli Idaho Potato Gratin, Broccoli Potato Gratin, and Broccoli Potato Gratin.
Servings: 6
Ingredients:
baking sheet, gallon-sized plastic zipper bag, large mixing bowl, 2 qt. gratin dish or 8x8 baking dish
12 oz. broccoli florets
1 tbsp. extra virgin olive oil
3/4 tsp. finely minced garlic
1 1/4 cups lowfat milk
1/2 tsp. paprika
2 tsp. potato starch
1 lb. Idaho® potatoes, peeled
Salt and pepper
3/4 cup grated sharp cheddar cheese
Equipment:
baking pan
mixing bowl
Cooking instruction summary:
Save RecipePrint Recipe Broccoli Idaho® Potato Gratin Ingredients1 lb. Idaho® potatoes, peeled1 tbsp. extra virgin olive oil3/4 tsp. finely minced garlic1/2 tsp. paprika12 oz. broccoli florets2 tsp. potato starch1 1/4 cups lowfat milk3/4 cup grated sharp cheddar cheeseSalt and pepperNonstick cooking oil spray or more olive oil, for greasing You will also needbaking sheet, gallon-sized plastic zipper bag, large mixing bowl, 2 qt. gratin dish or 8x8 baking dish Total Time: 1 Hour 15 Minutes Servings: 6 side servings Kosher Key: Dairy, Kosher for Passover
Step by step:
1. Save Recipe
2. Print Recipe
3. Broccoli Idaho® Potato Gratin
4. Ingredients1 lb. Idaho® potatoes, peeled1 tbsp. extra virgin olive oil3/4 tsp. finely minced garlic1/2 tsp. paprika12 oz. broccoli florets2 tsp. potato starch1 1/4 cups lowfat milk3/4 cup grated sharp cheddar cheese
5. Salt and pepper
6. Nonstick cooking oil spray or more olive oil, for greasing You will also needbaking sheet, gallon-sized plastic zipper bag, large mixing bowl, 2 qt. gratin dish or 8x8 baking dish
7. Total Time: 1 Hour 15 Minutes
8. Servings: 6 side servings
9. Kosher Key: Dairy, Kosher for Passover
Nutrition Information:
covered percent of daily need
