Italian Supreme Calzones
You can never have too many main course recipes, so give Italian Supreme Calzones a try. This recipe makes 8 servings with 578 calories, 19g of protein, and 41g of fat each. For $2.29 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Many people really liked this Mediterranean dish. 236 people found this recipe to be scrumptious and satisfying. It is brought to you by Brown Eyed Baker. If you have italian sausage, seasoned salt, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Overall, this recipe earns a good spoonacular score of 56%. Italian Meatball Calzones, Real Italian Calzones, and Italian Meatball Calzones are very similar to this recipe.
Servings: 8
Preparation duration: 90 minutes
Cooking duration: 15 minutes
Ingredients:
3.0 oz. can of black olives, drained and sliced
15 oz. can tomato sauce
½ teaspoon dried basil
¼ teaspoon garlic powder
1 large green pepper, diced
4 links Italian sausage, casing removed, browned and crumbled
Olive oil, for brushing
½ teaspoon onion powder
½ teaspoon dried oregano
2 tablespoons parmesan cheese
20 slices pepperoni
1 batch pizza dough
Pizza sauce
¼ teaspoon seasoned salt
1 cup shredded mozzarella cheese
¼ teaspoon sugar
1 medium yellow onion, diced
Equipment:
oven
Cooking instruction summary:
1. Adjust an oven rack to the lowest position. Preheat the oven to 500°F. If using a baking stone, preheat it in the oven.2. Divide the pizza dough into four equal pieces and work with one at a time.3. Roll or press the dough into an 8-inch circle. Sprinkle the dough with dried oregano and on half of the circle top with ¼ of the ingredients: Italian sausage, green pepper, onion, mushrooms, and olives, leaving a ½-inch border. Top with about ¼ cup of shredded mozzarella and sprinkle with red pepper flakes, if desired.4. Fold the other half of the circle over the ingredients and press to seal. Repeat with the remaining pieces of dough.5. Brush the tops of the calzones with olive oil. Transfer them to your baking stone or whatever vehicle you are using for baking. Bake for about 12-15 minutes, or until golden brown. 6. For the Pizza Sauce: Combine all ingredients. Serve the calzones with Pizza Sauce.
Step by step:
1. Adjust an oven rack to the lowest position. Preheat the oven to 500°F. If using a baking stone, preheat it in the oven.
2. Divide the pizza dough into four equal pieces and work with one at a time.
3. Roll or press the dough into an 8-inch circle. Sprinkle the dough with dried oregano and on half of the circle top with ¼ of the ingredients: Italian sausage, green pepper, onion, mushrooms, and olives, leaving a ½-inch border. Top with about ¼ cup of shredded mozzarella and sprinkle with red pepper flakes, if desired.
4. Fold the other half of the circle over the ingredients and press to seal. Repeat with the remaining pieces of dough.
5. Brush the tops of the calzones with olive oil.
6. Transfer them to your baking stone or whatever vehicle you are using for baking.
7. Bake for about 12-15 minutes, or until golden brown.
For the Pizza Sauce
1. Combine all ingredients.
2. Serve the calzones with Pizza Sauce.
Nutrition Information:
covered percent of daily need
