Reese’s Puffs Cupcakes

Reese’s Puffs Cupcakes might be just the American recipe you are searching for. This recipe serves 24 and costs 38 cents per serving. This hor d'oeuvre has 305 calories, 4g of protein, and 17g of fat per serving. 7987 people have made this recipe and would make it again. This recipe from Your Cup of Cake requires sour cream, peanut butter, powdered sugar, and eggs. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so awesome. Similar recipes include Reese’s Puffs Marshmallow Cookies, Reese’s Puffs Cereal Bars, and Reese’s Puffs Rice Crispy Treats.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees and line pans with cupcake liners.2. In a small bowl, sift cake mix and set aside.3. In a large bowl, gently whisk eggs, oil, buttermilk, sour cream and vanilla extract.4. Add cake mix and cinnamon to wet ingredients and stir.5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife comes out clean. 6. Ganache: Melt chocolate and peanut butter together and stir until smooth. Dip the tops of the cooled cupcake into the ganache and let set for at least 10 minutes.7. Buttercream: Beat butter and peanut butter. Add powdered sugar a little at a time until you reach your desired consistency. Add vanilla extract. (Add 1 Tablespoon milk if you buttercream is too thick.)8. Pipe buttercream onto ganache covered cupcake and roll in Reese's Puffs cereal.

 

Step by step:

1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. In a small bowl, sift cake mix and set aside.

3. In a large bowl, gently whisk eggs, oil, buttermilk, sour cream and vanilla extract.

4. Add cake mix and cinnamon to wet ingredients and stir.

5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife comes out clean.

6. Ganache: Melt chocolate and peanut butter together and stir until smooth. Dip the tops of the cooled cupcake into the ganache and let set for at least 10 minutes.

7. Buttercream: Beat butter and peanut butter.

8. Add powdered sugar a little at a time until you reach your desired consistency.

9. Add vanilla extract. (

10. Add 1 Tablespoon milk if you buttercream is too thick.)

11. Pipe buttercream onto ganache covered cupcake and roll in Reese's Puffs cereal.

Nutrition Information:

covered percent of daily need