Peanut Butter Popcorn Fudge

Peanut Butter Popcorn Fudge is an American hor d'oeuvre. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 288 calories. For 21 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. It is brought to you by Bakerita. 672 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a pretty good spoonacular score of 60%. Similar recipes include Peanut Butter Chocolate Popcorn Fudge, Popcorn and Peanut Fudge, and Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin.

Servings: 16

 

Ingredients:

1 jar (16.3 oz.) creamy peanut butter

1 can (1 lb.) vanilla frosting

Equipment:

baking pan

microwave

bowl

frying pan

Cooking instruction summary:

Line and grease an 8x8-inch baking pan.Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.Scrape the entire mixture into the prepared pan. Crumble up the remaining cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces. Enjoy!

 

Step by step:


1. Line and grease an 8x8-inch baking pan.

2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.Scrape the entire mixture into the prepared pan. Crumble up the remaining cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm.

3. Cut into 16 pieces. Enjoy!


Nutrition Information:

Quickview
288k Calories
7g Protein
19g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
288k
14%

Fat
19g
29%

  Saturated Fat
3g
24%

Carbohydrates
24g
8%

  Sugar
20g
23%

Cholesterol
0.0mg
0%

Sodium
184mg
8%

Get Enough Of These
Protein
7g
14%

Manganese
0.42mg
21%

Vitamin E
3mg
20%

Vitamin B3
3mg
20%

Magnesium
44mg
11%

Phosphorus
108mg
11%

Vitamin B6
0.16mg
8%

Fiber
1g
7%

Copper
0.14mg
7%

Vitamin B2
0.12mg
7%

Folate
23µg
6%

Zinc
0.86mg
6%

Potassium
197mg
6%

Vitamin K
3µg
4%

Iron
0.59mg
3%

Vitamin B5
0.32mg
3%

Selenium
1µg
2%

Vitamin B1
0.02mg
2%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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