Peanut Butter Popcorn Fudge
Peanut Butter Popcorn Fudge is an American hor d'oeuvre. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 288 calories. For 21 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. It is brought to you by Bakerita. 672 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a pretty good spoonacular score of 60%. Similar recipes include Peanut Butter Chocolate Popcorn Fudge, Popcorn and Peanut Fudge, and Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin.
Servings: 16
Ingredients:
1 jar (16.3 oz.) creamy peanut butter
1 can (1 lb.) vanilla frosting
Equipment:
baking pan
microwave
bowl
frying pan
Cooking instruction summary:
Line and grease an 8x8-inch baking pan.Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.Scrape the entire mixture into the prepared pan. Crumble up the remaining cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces. Enjoy!
Step by step:
1. Line and grease an 8x8-inch baking pan.
2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.Scrape the entire mixture into the prepared pan. Crumble up the remaining cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm.
3. Cut into 16 pieces. Enjoy!
Nutrition Information:
covered percent of daily need
