Cook the Book: Sweet Potato Sausage Stuffing

Cook the Book: Sweet Potato Sausage Stuffing is a dairy free recipe with 30 servings. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 4g of protein, and 6g of fat. 30 people were glad they tried this recipe. It works well as an inexpensive side dish for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Serious Eats requires green bell pepper, orange juice, corn bread mix, and onion. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes include Cook the Book: Sweet Italian Sausage, Cook the Book: Sweet Cherry Tomato and Sausage Bake, and Cook the Book: Sweet Potato Waffles.

Servings: 30

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Preheat the oven to 350° and spray a large casserole dish with vegetable spray. 2 Brown the sausage in a skillet. Drain. Sauté the onion, celery, and green pepper in the same skillet until tender. Combine the sausage, vegetables, sweet potatoes, orange peel, and parsley in a large bowl. Add the chicken broth, orange juice, and eggs, blending well. Combine with the stuffing mix. Transfer the stuffing mix to the prepared dish. Bake for 1 hour.

 

Step by step:

1. 1

2. Preheat the oven to 350° and spray a large casserole dish with vegetable spray.

3. 2

4. Brown the sausage in a skillet.

5. Drain. Sauté the onion, celery, and green pepper in the same skillet until tender.

6. Combine the sausage, vegetables, sweet potatoes, orange peel, and parsley in a large bowl.

7. Add the chicken broth, orange juice, and eggs, blending well.

8. Combine with the stuffing mix.

9. Transfer the stuffing mix to the prepared dish.

10. Bake for 1 hour.

Nutrition Information:

covered percent of daily need