Easy Chicken Stroganoff
Easy Chicken Stroganoff might be just the main course you are searching for. For $1.61 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 20g of fat, and a total of 410 calories. A mixture of beef consomme, sour cream, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. 229 people were glad they tried this recipe. It is brought to you by A Pretty Life in the Suburbs. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 65%, this dish is good. Similar recipes include Easy Stroganoff, Easy Mushroom Stroganoff, and Easy Meatball Stroganoff.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 can consomme
4 tbsp butter
4 cups cooked egg noodles
2 tbsp flour
2 tbsp ketchup
2 cups mushrooms, sliced
1 medium onion, chopped
4 boneless, skinless chicken breasts cut into bite sized chunks
1 cup sour cream
Equipment:
sauce pan
frying pan
baking pan
oven
Cooking instruction summary:
In a sauce pan brown the onions and mushrooms in butter, until soft and the liquid has disappeared.Then stir the flour into the onion/mushroom mix and cook for about 1 minute.Stir in the ketchup and consomme, and cook until the sauce is thick.Add the sour cream and mix well. Set aside while you cook the chicken.In a separate frying pan, cook the chicken in a tablespoon of olive oil, and season with salt & pepper. Cook until the chicken is no longer pink in the middle.While the chicken is cooking, cook the egg noodles according to the package directions.Once the chicken is cooked, add it to the sauce and simmer for about 5 - 10 minutes.Place the cooked egg noodles in a baking dish, then pour the chicken/sauce over noodles.At this point you can put the dish in the oven at 300 degrees until it is time to eat (no longer than 15 - 20 minutes).Enjoy!
Step by step:
1. In a sauce pan brown the onions and mushrooms in butter, until soft and the liquid has disappeared.Then stir the flour into the onion/mushroom mix and cook for about 1 minute.Stir in the ketchup and consomme, and cook until the sauce is thick.
2. Add the sour cream and mix well. Set aside while you cook the chicken.In a separate frying pan, cook the chicken in a tablespoon of olive oil, and season with salt & pepper. Cook until the chicken is no longer pink in the middle.While the chicken is cooking, cook the egg noodles according to the package directions.Once the chicken is cooked, add it to the sauce and simmer for about 5 - 10 minutes.
3. Place the cooked egg noodles in a baking dish, then pour the chicken/sauce over noodles.At this point you can put the dish in the oven at 300 degrees until it is time to eat (no longer than 15 - 20 minutes).Enjoy!
Nutrition Information:
covered percent of daily need
