Homemade Funfetti Cake

You can never have too many hor d'oeuvre recipes, so give Homemade Funfetti Cake a try. For 87 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 331 calories. 85 people have tried and liked this recipe. Head to the store and pick up granulated sugar, heavy cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Life Made Simple. With a spoonacular score of 5%, this dish is improvable. Try Homemade Funfetti Cake, Homemade Funfetti Cake, and Homemade Funfetti Cake for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Lightly butter and flour (or spray) a 9x13-inch pan.Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, sugar and extracts light and creamy, about 3-4 minutes. With mixing speed on low, add the eggs and egg white, beating after each addition.In a medium mixing bowl, sift together the flours, baking powder, baking soda, and salt.With mixing speed on low, alternate adding the dry ingredients with the buttermilk, taking care not to overmix. Using a rubber spatula, fold the sprinkles.Pour the batter into the prepared cake pan, spreading into an even, smooth layer. Place in the oven and bake for 25-30 minutes or until the cake is golden brown on top and a cake tester inserted into the center comes out clean. Remove from the oven and allow to cool before frosting.To prepare the frosting, in a large bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the butter until light and creamy, about 2 minutes. Add the vanilla, salt and powdered sugar, mix until large crumbs form, then slowly pour in the heavy cream. Gradually turn speed up to medium-high and beat for 2-3 minutes or until fluffy.Scoop the frosting into the center of the cake, then using a offset spatula, spread over the cake into an even layer. Garnish with sprinkles if desired. Cut and serve, enjoy for up to 3 days at room temperature.

 

Step by step:

1. Preheat oven to 350 degrees. Lightly butter and flour (or spray) a 9x13-inch pan.Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, sugar and extracts light and creamy, about 3-4 minutes. With mixing speed on low, add the eggs and egg white, beating after each addition.In a medium mixing bowl, sift together the flours, baking powder, baking soda, and salt.With mixing speed on low, alternate adding the dry ingredients with the buttermilk, taking care not to overmix. Using a rubber spatula, fold the sprinkles.

2. Pour the batter into the prepared cake pan, spreading into an even, smooth layer.

3. Place in the oven and bake for 25-30 minutes or until the cake is golden brown on top and a cake tester inserted into the center comes out clean.

4. Remove from the oven and allow to cool before frosting.To prepare the frosting, in a large bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the butter until light and creamy, about 2 minutes.

5. Add the vanilla, salt and powdered sugar, mix until large crumbs form, then slowly pour in the heavy cream. Gradually turn speed up to medium-high and beat for 2-3 minutes or until fluffy.Scoop the frosting into the center of the cake, then using a offset spatula, spread over the cake into an even layer.

6. Garnish with sprinkles if desired.

7. Cut and serve, enjoy for up to 3 days at room temperature.

Nutrition Information:

covered percent of daily need