Buttermilk Ranch Dressing
Buttermilk Ranch Dressing might be a good recipe to expand your side dish repertoire. This recipe serves 3 and costs $1.2 per serving. One serving contains 610 calories, 6g of protein, and 62g of fat. 65 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of olive oil, garlic cloves, fresh basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Cook Like a Champion Blog. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Buttermilk Ranch Dressing, Buttermilk Ranch Dressing, and Buttermilk Ranch Dressing.
Servings: 3
Ingredients:
1 teaspoon freshly ground black pepper
½ cup buttermilk, well shaken
1½ tablespoons Dijon mustard
½ cup chopped fresh basil leaves, lightly packed
2 garlic cloves, chopped
½ cup Greek yogurt
3 green onions white and green parts, chopped
2½ teaspoons kosher salt
2 tablespoons freshly squeezed lemon juice
1 cup mayonnaise
1 tablespoon olive oil
Equipment:
food processor
bowl
Cooking instruction summary:
Place the green onions, basil, lemon juice, Dijon, olive oil, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is smooth, about 15 to 20 seconds. Add the remaining ingredients and puree until smooth. Transfer to an airtight container and refrigerate for at least an hour before serving to let the flavors develop.
Step by step:
1. Place the green onions, basil, lemon juice, Dijon, olive oil, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is smooth, about 15 to 20 seconds.
2. Add the remaining ingredients and puree until smooth.
3. Transfer to an airtight container and refrigerate for at least an hour before serving to let the flavors develop.
Nutrition Information:
covered percent of daily need
