German Käsespätzle
German Käsespätzle takes roughly 10 minutes from beginning to end. This recipe makes 2 servings with 1006 calories, 39g of protein, and 25g of fat each. For $1.24 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. This recipe from My San Francisco Kitchen requires butter, eggs, water, and salt. This recipe is liked by 103 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is awesome. If you like this recipe, you might also like recipes such as German Pancakes, German Cookies, and German Pancake.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1 tbsp butter
3 eggs
3 cups flour
1 cup milk
¼ tsp nutmeg
pinch pepper
pinch salt
½ cup swiss cheese, shredded
2 qt water
Equipment:
pot
bowl
frying pan
Cooking instruction summary:
Beat eggs and milk together with a fork.Add nutmeg, salt, and pepper.Slowly add flour a little at a time and mix with a fork.Once all flour is added, dough should be elastic. Let stand for 5 minutes while bringing a 3 qt pot filled with water to boil.Add dough to spätzle maker and press through. Let the dough hang into the water (be patient, it will fall off by itself, no need to cut it off). When noodles rise to the top, they are done. Strain well with a straining spoon and drop into a bowl.Heat 1 tbsp butter in a large skillet.Add chopped onions and simmer for 7 minutes. Add spätzle and sprinkle swiss cheese on top.Stir until all cheese is melted.
Step by step:
1. Beat eggs and milk together with a fork.
2. Add nutmeg, salt, and pepper.Slowly add flour a little at a time and mix with a fork.Once all flour is added, dough should be elastic.
3. Let stand for 5 minutes while bringing a 3 qt pot filled with water to boil.
4. Add dough to spätzle maker and press through.
5. Let the dough hang into the water (be patient, it will fall off by itself, no need to cut it off). When noodles rise to the top, they are done. Strain well with a straining spoon and drop into a bowl.
6. Heat 1 tbsp butter in a large skillet.
7. Add chopped onions and simmer for 7 minutes.
8. Add spätzle and sprinkle swiss cheese on top.Stir until all cheese is melted.
Nutrition Information:
covered percent of daily need
