Karen A's Chocolate Dump Cake
You can never have too many hor d'oeuvre recipes, so give Karen A's Chocolate Dump Cake a try. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 322 calories. This recipe serves 15. 140 people have made this recipe and would make it again. This recipe from Allrecipes requires gf chocolate cake mix, instant chocolate pudding mix, milk, and semisweet chocolate chips. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so great. If you like this recipe, you might also like recipes such as Chocolate Dump-it Cake, Dump And Stir Chocolate Cake, and Chocolate Cherry Pineapple Dump Cake.
Servings: 15
Ingredients:
1 (18.25 ounce) package chocolate cake mix
1 (5 ounce) package non-instant chocolate pudding mix
2 1/3 cups milk
2 cups semisweet chocolate chips
Equipment:
baking pan
oven
sauce pan
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
3. Remove pan from heat and add in dry cake mix.
4. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
5. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes.
6. Let cake cool and serve.
Nutrition Information:
covered percent of daily need
