How to Make an Irish Dublin Coddle
How to Make an Irish Dublin Coddle takes about 2 hours from beginning to end. One serving contains 677 calories, 23g of protein, and 44g of fat. For $2.47 per serving, you get a main course that serves 4. It is a rather inexpensive recipe for fans of European food. It will be a hit at your st. patrick day event. This recipe is liked by 66 foodies and cooks. A mixture of potatoes, broth, yellow onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Confessions of an Over Worked Mom. Overall, this recipe earns a great spoonacular score of 90%. Try Dublin Coddle, an Irish Stew, Crock Pot Irish Stew (Dublin Coddle)., and Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew) for similar recipes.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 90 minutes
Ingredients:
1 package of bacon, chopped, avoid the nitrates please
2 cups of broth, whichever kind you have
fresh parsley
1 package of good pork sausage
3 pounds of potatoes
1 yellow onion, chopped in large pieces
Equipment:
dutch oven
frying pan
oven
Cooking instruction summary:
Heat the oven to 300F.In a large cast iron skillet or Dutch oven, heat the bacon and cook until crispy.Remove and let drain to remove the fat.Cook the sausage until they are cooked through. You can leave them whole or cut them up.Remove it from the burner and add the sausage, onion, bacon and potatoes.Pour the broth over the top and put the pan back on the burner.Heat to boiling.Place in the oven (covered) for about 90 minutes or until the potatoes are cooked through.
Step by step:
1. Heat the oven to 300F.In a large cast iron skillet or Dutch oven, heat the bacon and cook until crispy.
2. Remove and let drain to remove the fat.Cook the sausage until they are cooked through. You can leave them whole or cut them up.
3. Remove it from the burner and add the sausage, onion, bacon and potatoes.
4. Pour the broth over the top and put the pan back on the burner.
5. Heat to boiling.
6. Place in the oven (covered) for about 90 minutes or until the potatoes are cooked through.
Nutrition Information:
covered percent of daily need
