Homemade Ginger Ale

The recipe Homemade Ginger Ale can be made in about 45 minutes. This recipe makes 6 servings with 360 calories, 1g of protein, and 0g of fat each. For $3.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 9 would say it hit the spot. A mixture of sugar, water, limes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Feed Me Phoebe. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Homemade Ginger Ale, Homemade Ginger Ale, and Homemade Ginger Ale.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan, bring the ginger, thyme, sugar, and water to a boil over medium-high heat. Turn the heat down to medium-low and gently simmer for 15-20 minutes. Either strain the liquid into a 2-cup measure, or use a slotted spoon to remove the ginger slices and thyme sprigs. Discard the thyme, and save the ginger for garnish. You should have about 1 ½ – 1 ¾ cup of ginger syrup.Fill your water glasses (I used mason jars) with ice cubes, pour in ¼ cup of ginger syrup and ¾ cup sparkling water, and squeeze one wedge of lime into the glass. Stir until incorporated. Taste, and add more syrup as needed. Garnish with a few slices of ginger, sprigs of thyme, and a lime wedge, if you so choose.Combine 4 ice cubes, 1/4 cup ginger syrup, 1/4 cup gin, and 1/2 cup sparkling water in a tall water glass. Stir to incorporate. Garnish with a lime wedge.

 

Step by step:

1. In a small saucepan, bring the ginger, thyme, sugar, and water to a boil over medium-high heat. Turn the heat down to medium-low and gently simmer for 15-20 minutes. Either strain the liquid into a 2-cup measure, or use a slotted spoon to remove the ginger slices and thyme sprigs. Discard the thyme, and save the ginger for garnish. You should have about 1 ½ – 1 ¾ cup of ginger syrup.Fill your water glasses (I used mason jars) with ice cubes, pour in ¼ cup of ginger syrup and ¾ cup sparkling water, and squeeze one wedge of lime into the glass. Stir until incorporated. Taste, and add more syrup as needed.

2. Garnish with a few slices of ginger, sprigs of thyme, and a lime wedge, if you so choose.

3. Combine 4 ice cubes, 1/4 cup ginger syrup, 1/4 cup gin, and 1/2 cup sparkling water in a tall water glass. Stir to incorporate.

4. Garnish with a lime wedge.

Nutrition Information:

covered percent of daily need