Chipotle Chicken Lettuce Cups
If you want to add more gluten free recipes to your recipe box, Chipotle Chicken Lettuce Cups might be a recipe you should try. For 90 cents per serving, you get a side dish that serves 8. One serving contains 168 calories, 11g of protein, and 12g of fat. It is brought to you by Nutmeg Nanny. Many people made this recipe, and 399 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. If you have coconut oil, ground chicken, chipotle pepper in adobo, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Chicken Lettuce Cups, Chicken Lettuce Cups, and Chicken Lettuce Cups.
Servings: 8
Ingredients:
1 whole ripe medium avocado
Hydroponic bibb lettuce leaves
1/2 - 1 chipotle pepper in adobo - finely diced
1/4 cup cilantro - chopped
1 tablespoon coconut oil
1/2 cup frozen yellow corn
1 pound ground chicken
Kosher salt - to taste
1 lime - juiced
2 tablespoons Saucy Mama chipotle mustard
1/2 red bell pepper - diced
1/4 cup sour cream
1 teaspoon sriracha
Equipment:
frying pan
food processor
Cooking instruction summary:
For Lettuce Cups:Melt and heat coconut oil in a large skillet over medium heat. Add red bell pepper and cook for 3 minutes until it starts to soften. Add diced chipotle pepper and sauté for 1 minute.Add in ground chicken and cook until no longer pink. Add in corn, chipotle mustard, lime juice and cilantro. Let ingredients heat through and add kosher salt to taste.Serve warm chicken mixture in bibb lettuce cups. Top with avocado sour cream.For Avocado Sour Cream:Add avocado, sour cream, sriracha, lime juice and kosher salt to food processor. Blend until smooth.
Step by step:
1. For
2. Lettuce Cups:Melt and heat coconut oil in a large skillet over medium heat.
3. Add red bell pepper and cook for 3 minutes until it starts to soften.
4. Add diced chipotle pepper and sauté for 1 minute.
5. Add in ground chicken and cook until no longer pink.
6. Add in corn, chipotle mustard, lime juice and cilantro.
7. Let ingredients heat through and add kosher salt to taste.
Serve warm chicken mixture in bibb lettuce cups. Top with avocado sour cream.For Avocado Sour Cream
1. Add avocado, sour cream, sriracha, lime juice and kosher salt to food processor. Blend until smooth.
Nutrition Information:
covered percent of daily need
