Chocolate Cherry Cheddar Truffles + $100 Visa Gift Card Giveaway
The recipe Chocolate Cherry Cheddar Truffles + $100 Visa Gift Card Giveaway can be made in approximately 45 minutes. This recipe serves 12 and costs 95 cents per serving. One serving contains 224 calories, 7g of protein, and 12g of fat. Many people made this recipe, and 825 would say it hit the spot. It is brought to you by Fifteen Spatulas. Head to the store and pick up cheddar cheese, chocolate wafer crumbs, dried cherries, and a few other things to make it today. It works well as a side dish. Overall, this recipe earns a rather bad spoonacular score of 39%. Users who liked this recipe also liked Apple Pie Pops with Cheddar Crust + $100 Visa Gift Card Giveaway, Mapo tofu {$100 Visa gift card giveaway}, and Tropical Trifles + $100 Visa Gift Card Giveaway.
Servings: 12
Ingredients:
8 oz block Cracker Barrel Aged Reserve Cheddar Cheese
2 cups chocolate wafer crumbs (homemade or storebought)
1/4 cup dried cherries, chopped
1 cup chopped white chocolate, melted (make sure you're using real white chocolate, not white morsels)
Equipment:
grater
Cooking instruction summary:
Using a fine grater, grate the entire block of Cracker Barrel Aged Reserve and mix in the chopped dried cherries, combining them by tossing it all around with your fingertips. Take small spoonfuls of the cheese cherry mixture and shape it into a ball, rolling it in the palms of your hands. Roll the cheese ball in the white chocolate, then roll in the chocolate wafer crumbs. Refrigerate the cheese balls to harden up the white chocolate to a hard shell. Drizzle the tops with extra white chocolate, if desired. Serve and enjoy!
Step by step:
1. Using a fine grater, grate the entire block of Cracker Barrel Aged Reserve and mix in the chopped dried cherries, combining them by tossing it all around with your fingertips. Take small spoonfuls of the cheese cherry mixture and shape it into a ball, rolling it in the palms of your hands.
2. Roll the cheese ball in the white chocolate, then roll in the chocolate wafer crumbs. Refrigerate the cheese balls to harden up the white chocolate to a hard shell.
3. Drizzle the tops with extra white chocolate, if desired.
4. Serve and enjoy!
Nutrition Information:
covered percent of daily need
