Dark Chocolate Raspberry Truffles
Dark Chocolate Raspberry Truffles is a gluten free and dairy free recipe with 18 servings. This hor d'oeuvre has 140 calories, 2g of protein, and 7g of fat per serving. For 59 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from My Whole Food Life requires sea-salt, coconut flour, dark chocolate bar, and dark chocolate chips. 1008 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 25%, this dish is not so awesome. Similar recipes are Dark Chocolate Raspberry Truffles, Paleo Dark Chocolate & Raspberry Truffles, and Dark chocolate truffles.
Servings: 18
Preparation duration: 60 minutes
Ingredients:
2 T unsweetened almond milk
2 T coconut flour
1 3-ounce dark chocolate bar, chopped (I used Endangered Species 72% cacao)
1½ cups dark chocolate chips
6 Medjool dates
1 6-ounce pkg fresh raspberries
Optional: Sea salt for the tops
Equipment:
food processor
baking sheet
double boiler
Cooking instruction summary:
In a food processor, combine the dark chocolate bar, raspberries and dates. Mix together for a minute. Add the coconut flour and mix for another minute.Use a cookie scoop to form the truffles and place on a lined baking sheet. Put them in the freezer for 1 hour.Melt the dark chocolate chips and almond milk in a double boiler. If you didn't want to use the dark chocolate chips and almond milk, you can make my 3 ingredient chocolate recipe and drizzle over the truffles.Once the chocolate is melted, you can roll each truffle into the chocolate and place back on a lined baking sheet. Put them back in the freezer.Wait about 30 minutes before eating. Enjoy!
Step by step:
1. In a food processor, combine the dark chocolate bar, raspberries and dates.
2. Mix together for a minute.
3. Add the coconut flour and mix for another minute.Use a cookie scoop to form the truffles and place on a lined baking sheet.
4. Put them in the freezer for 1 hour.Melt the dark chocolate chips and almond milk in a double boiler. If you didn't want to use the dark chocolate chips and almond milk, you can make my 3 ingredient chocolate recipe and drizzle over the truffles.Once the chocolate is melted, you can roll each truffle into the chocolate and place back on a lined baking sheet.
5. Put them back in the freezer.Wait about 30 minutes before eating. Enjoy!
Nutrition Information:
covered percent of daily need
