Ham with afig and dade glaze
Ham with afig and dade glaze takes approximately 50 minutes from beginning to end. This recipe serves 4 and costs $6.94 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 4896 calories, 432g of protein, and 336g of fat per serving. This recipe is liked by 29 foodies and cooks. A few people really liked this main course. If you have balsamic vinegar, dijon mustard, honey, and a few other ingredients on hand, you can make it. It is brought to you by In Simones Kitchen. With a spoonacular score of 98%, this dish is tremendous. Similar recipes include Baked Ham with Brown Sugar Ham Glaze, Ham with Walnut Glaze, and Ham With Orange Glaze.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
5 tbsp fig-dade vinegar or sweet balsamic vinegar
1 tbsp Dijon mustard
1 Ham with no lard (± 500gr)
1 tbsp honey
pepper
salt
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat the over to 180 C.Make the glaze by adding and mixing the fig dade (balsamic) vinegar, mustard and honey well togetherRub the ham with a good amount of salt and pepper and then brush with the glazeCook the ham in a frying pan until the skin is caramelised and brown. Then put the ham in the oven and let it cook for 40 minutes.Brush the ham every ten minutes with the glaze or when the glaze in the pan is very moist pour it over the hamCoretemperature of the ham should be 68 C. When you are happy with your ham, take it out from the oven and let it rest at least for 15 minutes before slicing.Presto! That's all it is, but what a great taste!Some nice green vegetables will go fine with this ham, but it tastes also wonderful on a slice of nice bread.
Step by step:
1. Preheat the over to 180 C.Make the glaze by adding and mixing the fig dade (balsamic) vinegar, mustard and honey well together
2. Rub the ham with a good amount of salt and pepper and then brush with the glaze
3. Cook the ham in a frying pan until the skin is caramelised and brown. Then put the ham in the oven and let it cook for 40 minutes.
4. Brush the ham every ten minutes with the glaze or when the glaze in the pan is very moist pour it over the ham
5. Coretemperature of the ham should be 68 C. When you are happy with your ham, take it out from the oven and let it rest at least for 15 minutes before slicing.Presto! That's all it is, but what a great taste!Some nice green vegetables will go fine with this ham, but it tastes also wonderful on a slice of nice bread.
Nutrition Information:
covered percent of daily need
