Pumpkin Spice Cookies

If you have approximately 45 minutes to spend in the kitchen, Pumpkin Spice Cookies might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 6 and costs 96 cents per serving. This side dish has 244 calories, 3g of protein, and 16g of fat per serving. This recipe from A Girl Worth saving has 19 fans. Head to the store and pick up cinnamon, baking soda, coconut oil, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. Users who liked this recipe also liked Spice Up Your Life: Pumpkin Spice Breakfast Cookies, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Spice Sugar Cookies with Pumpkin Buttercream Frosting.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ tsp allspice

½ tsp baking soda

½ tsp cardamon

1 tbsp cinnamon

1/s tsp cinnamon

½ cup coconut flour

2 tbsp melted coconut oil

¼ cup coconut sugar

1 egg

2 tbsp honey

1 tbsp molasses

¼ cup palm shortening

1 cup pumpkin puree

½ tsp vanilla

Equipment:

mixing bowl

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

In a mixing bowl add your pumpkin puree, coconut oil, egg, molasses, coconut sugar and vanilla then blend.Next add in your dry ingredients and mix until you have a soft dough.Pinch a walnut size piece and roll into a ball. Place on a piece of parchment paper on your baking sheet and press flat with your fingertips.Repeat.Bake in your oven at 350 degrees for 25 - 28 minutes. Remove and let cool until warm and then frost.To make the frosting, whip all the ingredient in a small bowl until well combined.Enjoy

 

Step by step:


1. In a mixing bowl add your pumpkin puree, coconut oil, egg, molasses, coconut sugar and vanilla then blend.Next add in your dry ingredients and mix until you have a soft dough.Pinch a walnut size piece and roll into a ball.

2. Place on a piece of parchment paper on your baking sheet and press flat with your fingertips.Repeat.

3. Bake in your oven at 350 degrees for 25 - 28 minutes.

4. Remove and let cool until warm and then frost.To make the frosting, whip all the ingredient in a small bowl until well combined.Enjoy


Nutrition Information:

Quickview
244k Calories
2g Protein
15g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
244k
12%

Fat
15g
24%

  Saturated Fat
10g
63%

Carbohydrates
24g
8%

  Sugar
14g
16%

Cholesterol
27mg
9%

Sodium
153mg
7%

Get Enough Of These
Protein
2g
6%

Vitamin A
6400IU
128%

Manganese
0.47mg
24%

Fiber
5g
23%

Vitamin E
1mg
13%

Vitamin K
7µg
7%

Iron
1mg
7%

Magnesium
20mg
5%

Potassium
158mg
5%

Selenium
3µg
4%

Calcium
41mg
4%

Copper
0.08mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
31mg
3%

Vitamin B5
0.31mg
3%

Vitamin B6
0.06mg
3%

Vitamin C
1mg
2%

Folate
8µg
2%

Zinc
0.24mg
2%

Vitamin B3
0.23mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

How to Make Pumpkin Spice Cookies

 

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Food Trivia

In America, anchovies always rank last on the list of favourite toppings.

Food Joke

Two little kids, aged six and eight, decide it's time to learn how to swear. So, the eight-year-old says to the six-year-old, "Okay, you say `ass' and I'll say `hell'". All excited about their plan, they troop downstairs, where their mother asks them what they'd like for breakfast. "Aw, hell," says the eight-year-old, "gimme some Cheerios." His mother backhands him off the stool, sending him bawling out of the room, and turns to the younger brother. "What'll you have?" "I dunno," quavers the six-year-old, "but you can bet your ass it ain't gonna be Cheerios."

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